![]() See all my Instant Pot Chicken Recipes What Pressure Cooker Did You Use? If you’re using a larger 8 quart pot or if you are using thawed chicken you should be able to make pot-in-pot rice. If you’d like, you can just use one or the other.Ĭan I cook my chicken and rice at the same time? My goal was to actually do this but my chicken was frozen and was too bulky to fit my pot-in-pot rice into the Instant Pot. I used about 1 ½ pounds of thighs and 1 pound of breasts. This is my preference because you get the best of both worlds–the healthier white meat chicken with the tender dark meat chicken. I used a combination of chicken thighs and chicken breasts for this recipe. I absolutely loved the combination of bites of tender chicken with the rice, cabbage and sweet pineapple. I shouldn’t fret though because I can make it again in just a few minutes and even pull frozen chicken out of my freezer without thawing it. The reason? Because we ate all of this teriyaki chicken and there is none left. Get the SLOW COOKER teriyaki chicken recipe here Instant Pot Teriyaki Chicken You can even use frozen chicken! Make it a meal by serving it with rice, pineapple chunks and shredded cabbage. It has the perfect balance of sweet and savory. Even the picky eaters among our taste testers loved this dish and went back for seconds.Instant Pot Teriyaki Chicken- This easy chicken teriyaki recipe uses a homemade sauce made with pineapple juice, soy sauce, brown sugar, garlic and ginger. Make it a complete meal by serving it alongside rice, veggies, and/or other takeout-style sides. ![]() Simply dump the frozen chicken into a skillet, heat it through, and add the teriyaki sauce packets. Trader Joe’s BBQ Teriyaki Chicken is an easy frozen meal that is great when you need a quick dinner on a busy evening. Given how much my family liked this, and considering that the ingredients list features mostly recognizable, whole ingredients (although it does have some added sugars), I’ll probably buy this again. ![]() I served this with some white rice, egg rolls, and other Chinese-American takeout style foods. The bite-sized pieces of dark meat chicken are tender and flavorful, and the teriyaki sauce tastes just right. My pickiest young eater took one bite and said, “Yum!” Then they reached for the serving spoon to get some more chicken, and they ended up eating another helping later. ![]() This meal was an instant hit with my family. I stirred the chicken often as it heated to keep it from sticking, and it was easy to add in the two teriyaki sauce packets included in the package. I opted to heat this in my Aldi Awesome Pan on the stovetop. If you’re looking out for allergens, this contains soy and wheat. Ingredients include boneless skinless chicken leg meat, water, sugar, soy sauce, dark soy sauce, modified cornstarch, salt, lime juice concentrate, ginger, garlic, and green onion. The package describes this as “marinated barbecue chopped dark chicken meat with authentic teriyaki sauce.” Trader Joe’s BBQ Teriyaki Chicken cost $5.99 for a 21-ounce package at the time of publication. When I spotted it in the freezer aisle at Trader Joe’s, I bought a bag. Another runner up was this BBQ Teriyaki Chicken. Their Chicken Tikka Masala was a runner up, as was their Kung Pao Chicken. TJ’s Butter Chicken - a personal favorite of mine - came in as the winner in the entrée category. But if I roast a chicken, or if I dice up a chicken breast and serve it with some simmer sauce and rice, everyone loves it.Īpparently, a lot of Trader Joe’s shoppers like chicken as well because they ranked several chicken dishes among their favorites in the grocer’s 14th Annual Customer Choice Awards. Chicken is one type of meat most of my family can agree upon.
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